Sending current fare:
Booking information
Aperitifs
Campari bitter
0,1 l
Martini dry
0,1 l
Cinzano bianco,rosso
0,1 l
Porto Sandeman
0,1 l
Dry Seco Sherry Sandeman
0,04 l
Spirits
Bacardi rum
0,04 l
Borovieka
0,04 l
Fernet
0,04 l
Slivovice 5 years
0,04 l
Beefeater Gin
0,04 l
Tanqueray Gin
0,04 l
Becherovka
0,04 l
Finlandia vodka
0,04 l
Stolienaja vodka
0,04 l
Smirnoff vodka
0,04 l
Beer
Plzeňský Prazdroj 12°
0,3 l
Budvar 12°
0,3 l
Velvet
0,4 l
Non-alcoholic
0,3 l
Soft drinks
Tomato juice
0,2 l
Vegetable Juice
0,2 l
Juice orange - apple juice, multivitamin - black currant
0,2 l
Coca Cola, Sprite, Fanta
0,2 l
Tonic
0,2 l
Mattoni
0,3 l
Good water
0,2 l
Acqua Panna
0,2 l
Cold Starters
Avocado stuffed with a tender shrimp salad
Beef sirloin carpaccio with shaving of Parmasan and olive oil
Slices of smoked duck breasts with salad from rucola nad young lentil
Marinaded crayfish tails in garlic – chilli marinade on icy salad with sherry tomatoes
Red Salmon caviar served on ice with lemon, butter and toast
Soups
Beef bouillon with home – made noodles and meat
Garlic soup with croutons
Bohemian dill cream soup with poached egg
Tomato soup with Parmasan gnochi
Hot Starters
Tigrish prawns fried on garlic butter with chilli peppers, served with toast
Gratinated venison ragout with mashed potatoes
Gratinated goat cheese on white croutons served on shredded salad
Steak from grill
Beefsteak from real Brazilian sirloin with cream sauce with green pepper
Beefsteak from real Brazilian sirloin with dryed tomatoes under Mozzarella
Brazilian entrecote with French cheese, pear and cranberries
Boneless small chicken Galetti served as a steak with herb butter or served crispy fried
Recomended side dishes
Grenaille potatoes
Mashed potatoes with rucola
French fries
tewed spinach leaves
Grilled vegetables ( zucchini. aubergine, pepper, garlic, onion)
Home made potato salad
Mashed potatoes
Special dishes of the house
Real sirloin in cream with bread dumplings and cranberries *
Roast duck with bread dumplings, potato dumplings and Carlsbad dumplings, served with red and white cabbage
Lamb knuckle made on red wine with stewed carrot and home made mashed potatoes
Lightly smoked chicken Galetti with Roman salad, dried tomatoes and honey – mustard dressing
Spicy veal goulash topped with red onion, bread dumplings *
Wiener schnitzel from veal rump with home made potato salad
Venison specials of our chef
Hare backbone with creamy sauce ,home made dumplings,cranberries
Flavoursome venison schnitzels with mashed potatoes
Fish
Steak from yellowfin tuna on colorful pepper with creamy souce and potatoes au gratin
Fillet of pike perch under red pepper-almond crust with mashed potatoes and rucola
Salads
Slices of pink Brazilian entrecote on big vegetable salad with wasabi dressing and shavings of Parmasan
Vegetable salad with goat´s cheese ( goat´s cheese, fresh pear, shredded salads)
Tomatoes with Mozzarella, avocado and basil pesto
Bowl of fresh vegetable (scherry tomatoes,cucumber,paprika,shredded salads)
A selection of shredded salads with Greek dressing
Cheeses
A selection of cheeses served on a wooden board